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Your partner for business services
04 / CATERING & FOOD SERVICES

Hosting.
With care.

A break, a lunch or a reception: tell us about the occasion and your guests’ needs. Together, we define the right format and services.

Table set for a reception
Available services

The right format.
For every business occasion.

One specific request or several combined services: we define the scope, budget and arrangements with you. The examples below illustrate possible needs.

01 / CATERING & FOOD SERVICES

Breakfasts & coffee breaks

Support your team’s welcome or the breaks in a business day.

  • Choosing the format to suit the time of day
  • Adapting to participant numbers and schedules
  • Arranging provision according to the agreed format
EXAMPLE OF A NEED

“We’re welcoming colleagues in the morning and would like to arrange breakfast.”

02 / CATERING & FOOD SERVICES

Business lunches

Plan a meal that fits the pace of your meeting or working day.

  • Defining the lunch format
  • Taking the venue and number of guests into account
  • Gathering dietary preferences and requirements for review
EXAMPLE OF A NEED

“I’d like to organise lunch for my team during a day of meetings.”

03 / CATERING & FOOD SERVICES

Buffets & cocktail receptions

Encourage conversation with a sociable catering format.

  • Choosing a buffet or cocktail reception to suit the occasion
  • Defining quantities and service timing
  • Coordinating the selected presentation and service
EXAMPLE OF A NEED

“We’re welcoming partners at the end of the day and would like a cocktail reception.”

04 / CATERING & FOOD SERVICES

Receptions & dinners

Integrate the meal into your business event programme.

  • Defining the format and catering requirements
  • Coordinating with the venue and programme
  • Organising the services included in the quotation
EXAMPLE OF A NEED

“Our reception includes dinner, and we want to coordinate the meal with the programme.”

How it works

Your needs.
Clear organisation.

The proposal sets out the selected services, responsibilities and approval stages. You know what is planned before committing.

01 / YOUR NEEDS

Understand the occasion.

Date, venue, timing, guests, budget and dietary requirements: we clarify your needs before proposing a format.

02 / THE PROPOSAL

Define the format.

The proposal details the catering offer, quantities and included services. Delivery, setup, equipment and service are specified for each project.

03 / COORDINATION

Organise the service.

The schedule and practical details are coordinated with the venue and relevant contacts, according to the approved format.

Details to get started

What would you like to
arrange for your guests?

Specify the date, venue, timing, number of participants, preferred format and budget. Mention any dietary requirements so they can be considered in the proposal.